Diana M. • Janvier 30, 2013The scallops & broccoli rabe are awesome, the gnocchi is best I ever had.
Visit L. • Février 2, 2014I came as part of a party of 12, service was excellent. Food was delicious. We will definitely be back
Lauren • Décembre 29, 2023Great fresh mozz, calamari, focaccia. Definitely make a reservation if it's a weekend night. This place is bumpin'.
Mary J. • Novembre 6, 2016Dessert is great, Strawberry Shortcake lite and fluffy with "real" whip cream, tiramisu also tasty and light.
Matthew E. • Août 5, 2016This place is amazing! The Bocconcini appetizer is delicious. I also recommend the summer pizza. Lastly, the filet mignon is delightful!
Siobhan M. • Février 9, 2014All the courses fantastic. Shrimp fra diavalo sauce with calamari was the best I ever had. I got three meals with doggie bag. not dying about the TVs all over but food all so good I stopped noticing.
Gabriella A. • Février 13, 2015One of my all time favorite restaurants even though its pricey. I highly recommend the artichoke!
Ashley C. • Janvier 13, 2015The French Onion Soup is great! Lots of nice, fresh onion. Atmosphere at the bar is chill too!
Stephanie W. • Décembre 13, 2013Order the Chillian Sea Bass special, delicious..... it is so big tho... you may have to take some home!!
Matt V. • Décembre 10, 2017Cute and intimate spot with amazing service. A great spot for a date. Food was very good and flavorful, if not overly creative. We had the monk fish and the fusilli, both of which were tasty.
stew c. • Mai 10, 2016You gotta try the beef wellington because it melts in your mouth and The bacon chicken is to die for. Also try the chocolate truffles for dessert because they are amazing.
Kyle L. • Août 12, 2010Try the nutella pizza for dessert. It's absolutely delicious. It's warm nutella on pizza bread with a scoop of vanilla ice cream all drizzled with hot fudge and powdered sugar
Vanessa S. • Septembre 20, 2018I have tried their gnocchi, Bolognese sauce, lasagna, ravioli with brown butter and sage. They are all amazing. I don't think you can make a wrong choice at this place.
7th.List • Novembre 6, 2012Specializing in wood fired brick oven pizza, like the Vicolo (Mozzarella, marinara sauce, caramelized onions, fresh ricotta, basil and extra virgin olive oil) or Try the Homemade Mozzarella
Isidoro S. • Octobre 6, 2021I had the chicken parm with spaghetti and the sauce was the best I’ve had in awhile.
Stanley V. • Juillet 16, 2010the best italian cold cuts in bay ridge! try the samples of cheese and prosciutto
Noah X. • Juillet 18, 2013The delicious Lasagna slice, it's worth the trip to this lil mom & pop Italian pizzeria / resto. Mangia mangia!
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